About RT Chocos

I Never Planned to Fall
in Love with Chocolate.

But some of life's most meaningful chapters begin with an unexpected gift.

I started with balance sheets, not ganache. A finance graduate from Banasthali University with an MBA and a clear professional path ahead — numbers were my language, spreadsheets my world. Chocolate? That was just something I loved to eat.

Then, in 2012, a friend handed me a small box of handmade chocolates. I took one bite — and something shifted. It wasn't just the flavour; it was the realization that someone had crafted this by hand with intention and care. That single moment rewired everything, proving that analytical systems and culinary passion could merge.

By 2014, I left corporate finance behind to enroll in my first professional chocolate class in Ludhiana, Punjab, where the crystal physics behind tempering curves clicked. Soon after in 2016, I scaled home production to supply luxury cafes and hotels while organizing hands-on workshops to empower aspiring female home-bakers.

When 2020 brought global lockdowns, I transitioned physical workshops into interactive live online masterclasses, connecting chocolate lovers across the globe. By 2022, I took on the role of Head of NPD (New Product Development) & Production for a premier Indian chocolate brand in Mumbai, managing industrial conching, refining, and commercial batch scaling.

Today, I work as a freelance recipe developer and chocolate consultant, partnering directly with cacao plantations — auditing post-harvest fermentation setups and formulating signature bean-to-bar recipes. Tracing how every decision from soil to drying bed shapes what lands on your palate is where the real story begins.