Test Kitchen Formulations
Tested Recipes & Cacao Formulations
Step-by-step artisanal chocolate recipes engineered with exact percentages, cocoa butter tempering curves, and flavour pairings.
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70% DARK
⏱️ 45 min
•
👨🍳 Intermediate
Almond Butter Chocolate Bar
Rich 70% dark chocolate bar layered with stone-ground almond butter and Maldon sea salt flakes.
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GANACHE
⏱️ 60 min
•
🌶️ Zesty & Spicy
Lime Chilli Ganache Truffles
Silky dark chocolate ganache infused with fresh Mexican lime zest and Bird's Eye chilli powder.
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MASTERCLASS
⏱️ 90 min
•
🎨 Hand-Painted Shell
Artisanal Bonbon Collection
High-gloss cocoa butter shells filled with passion fruit caramel and 65% single origin ganache.
Coming Soon in Academy
BEAN-TO-BAR
⏱️ 72 hrs Conch
•
🌱 Single Origin
Single Origin 70% Cacao Bar
Fermented Idukki, Kerala cacao beans stone-ground for 72 hours with unrefined organic cane sugar.
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