Test Kitchen Formulations

Tested Recipes & Cacao Formulations

Step-by-step artisanal chocolate recipes engineered with exact percentages, cocoa butter tempering curves, and flavour pairings.

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Artisanal Almond Butter Dark Chocolate Bar with Maldon Sea Salt 70% DARK
⏱️ 45 min • 👨‍🍳 Intermediate

Almond Butter Chocolate Bar

Rich 70% dark chocolate bar layered with stone-ground almond butter and Maldon sea salt flakes.

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Hand-rolled Lime Chilli Dark Chocolate Ganache Truffles GANACHE
⏱️ 60 min • 🌶️ Zesty & Spicy

Lime Chilli Ganache Truffles

Silky dark chocolate ganache infused with fresh Mexican lime zest and Bird's Eye chilli powder.

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Glossy Hand-Painted Artisanal Chocolate Bonbons MASTERCLASS
⏱️ 90 min • 🎨 Hand-Painted Shell

Artisanal Bonbon Collection

High-gloss cocoa butter shells filled with passion fruit caramel and 65% single origin ganache.

Coming Soon in Academy
Single Origin 70% Indian Cacao Bean-to-Bar Dark Chocolate BEAN-TO-BAR
⏱️ 72 hrs Conch • 🌱 Single Origin

Single Origin 70% Cacao Bar

Fermented Idukki, Kerala cacao beans stone-ground for 72 hours with unrefined organic cane sugar.

Featured Batch Profile

Select Color Palette

1. Signature Roasted Cacao (Default)
2. Botanical Cacao & Olive
3. Velvet Plum Cocoa
4. Dark Chocolate Espresso
5. Raw Cacao & Pistachio
6. Midnight Cacao & Liquid Gold
7. Vintage Ruby Cocoa
8. Royal Sapphire Cacao